Warning: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if have certain medical conditions
Totopos Con Salsa
Our thick corn tortilla chips are just like the ones in Mexico, served with roasted tomato and serrano salsa, delicious escabeche, and our seasonal salsa.
Made to order Monterrey-style, with cilantro, onions, tomatoes, and jalapeños on the side, served with homemade totopos. | Add our salsa trio +$1.50
Trio De Guacamoles
Guacamole de molcajete (mashed avocado with roasted chile serrano and lime), guacamole del Mercado (chunky avocado with pico de gallo), and traditional guacamole topped with chales, super crispy pork carnitas. | Add our salsa trio +$1.50
Fish ceviche mixed with pico de gallo.
Melted Monterey Jack cheese served on a skillet with flour tortillas. | Add rajas (roasted poblano strips with sauteed onion) +$2.75 | Add house made special green chorizo or red chorizo +$3.50
Chile Con Queso
Different from the Tex-Mex classic, with melted Monterey jack and cotija cheeses topped with cooked salsa fresca, served with totopos.
Homemade corn or flour tortillas (3) filled with Monterrey Jack cheese. | Add mushrooms or rajas +$2.00 | Add chicken fajita +$3.25 | Add beef fajita +$4.25
Traditional street antojito of fresh masa boats filled with black beans, topped with salsa verde, queso cotija, and chopped onions.
Homemade totopos topped with beans, cheese and pico de Gallo. | Add chicken fajita +$3.50 | Add beef fajita +$4.50
Just like in the streets and markets of Mexico City! All served in our homemade corn tortillas.
Grilled sirloin with caramelized onions, garnished with cotija cheese and served with avocado salsa.
Bisteck Con Nopales
Grilled sirloin topped with tender cactus strips wrapped in our corn tortillas.
Tender crisp pork fried in its own fat, garnished with onions and fresh cilantro, served with avocado salsa. cilantro, served with avocado salsa.
Pork marinated in achiote and chile guajillo, grilled with fresh pineapple and garnished with onions and fresh cilantro.
Ribeye con Chicharron De Queso
A taqueria classic of ribeye with a delicious crust of griddled cheese.
Flautas De Carne
Crispy corn tortillas filled with shredded beef cooked in tomato sauce with chile Morita, garnished with crema Mexicana and queso cotija.
Flautas De Papa
Crispy fried corn tortillas filled with chunky seasoned mashed potatoes, garnished with shaved cabbage, cotija and cream served with fresh salsa verde.
Sopas y Ensaladas
Mixed greens with avocado, tomatoes, onions and cotija cheese.
Ensalada El Mesón
Mixed greens, tomatoes, avocado, red onion, and seasonal fruit, garnished with cotija cheese and chiles ancho strips, with balsamic vinaigrette. | Add chicken +$4.00 | Add beef +$5.00 | Add shrimp (4) +$7.00
Chicken soup spiced with chipotle, served with a side of rice, onions, cilantro, tomatoes, and tortilla strips.
Served with two corn or flour tortillas, rice, and your choice of black or Peruano (navy) beans. | Substitute charro beans for +$0.75. | Substitute rice and beans with a side salad +$1.00
Chile Relleno De Res
A lightly battered roasted chile poblano, stuffed with ground sirloin cooked with potatoes and raisins, topped with ranchero sauce, and garnished with queso fresco.
Chile Ancho Relleno
Chile ancho stuffed with three cheeses, dried cherries, onion, and pine nuts, topped with a chunky tomato, tomatillo, and onion sauce.
Chiile En Nogada (Seasonal)
Iconic roasted chile poblano stuffed with picadillo cooked with dried and fresh fruits, almonds, and white wine, topped with an extra special walnut, almond, sherry sauce, garnished with pomegranate seeds.
Yucatan-style pork marinated in achiote and citrus, slowly baked in banana leaves, served with pickled red onions and habanero salsa on the side.
Shredded chicken breast in our special green mole, made with pumpkin seeds, tomatillos, chile serrano, and fresh greens.
Chicken breast chunks in our traditional mole rojo prepared with dried chiles, nuts, and spices. Slightly sweet, a little spicy, and delicious!
Pan-seared fish fillet seasoned with a mild chile paste and spices , served with a side of mixed vegetable. A classic recipe from Veeracruz
All enchiladas are served with rice and your choice of black or peruano (navy) beans. Substitute charro beans for $0.75 | Substitute rice and beans with a side salad $1.00
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with a mild tomato and chile serrano sauce.
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped, with a tomatillo and chile serrano sauce.
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with a tomatillo and cream sauce
Enchiladas De Mole
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with the traditional mole from Puebla.
Enchiladas De Mole Verde
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with our special green mole.
Not your traditional enchilada. Tortillas dipped in a dried chile salsa cooked on the griddle with melted cheese and fresh onions, then folded and topped with cotija cheese.
De La Parrilla
Marinated with herbs and spices, served over a bed of grilled onions, with a side of guacamole, rice, and your choice of beans. • Chicken $19.00 | Beef $21.00 | Ribeye $26 | Shrimp $29
Grilled red cabbage, Brussels sprouts, red onion, zucchini, mushrooms, and poblano strips.
Beef and Chicken Combo for Two
Served with one cheese enchilada with your choice of sauce, a side of guacamole, and a side of homemade chorizo rojo or verde.
Parrillada Para 4
Directly from our grill! Four grilled shrimp, chicken and beef fajita, chorizo verde or rojo, two quesadillas, four sides of beans and rice, and salsa sampler
Lightly crisped corn tortilla topped with two eggs any style and ranchero sauce.
A specialty from Yucatan. Two crispy corn tortillas with a layer of black beans, topped with two eggs over easy, ranchero sauce, cubed ham, and green peas, served with friend plantains.
Chilaquiles Verdes o Rojos
Crispy corn tortilla chips lightly tossed in our green tomatillo or red tomato sauce, topped with two eggs any style and queso fresco. Served with a side of beans. | Add shredded chicken or bisteck +$3.50
Screambled eggs with crispy tortilla strips, tomato, onion, cilantro, chile serrano, and cheese. | Add chorizo verde or rojo to make it chorimigas +$2.00
Breakfast Taco Plate
Two breakfast tacos with your choice of three ingredients: eggs, chorizo, black beans, Peruano beans, Monterey Jack cheese, bacon.
Tacos De Barbacoa
Slow-cooked beef tongue in corn tortillas, garnished with cilantro and onions, with guacamole and your choice of beans on the side.
Short stack, served with butter and syrup.
Hand-battered croissants topped with fresh strawberries.
Try Our Mimosa or Bloody Mary